My family loves beef, especially kababs and dry phaal varieties. My
husband and kids used to eat kabab often to satisfy their taste buds. But now
during these pandemic times, I had to cook tasty and new beef recipes to stop
them from eating out (Despite being a vegetarian myself)
Tawa phall is one of my tried and tested recipe, which my kids
literally drool over it. This is a must try recipe for beef lovers.
Preparation time: 30 mins
Marination time: Min 1 hour (the more the better)
Cooking time: 45 mins
INGREDIENTS:
*Boneless beef slices- 1 kg
*Ginger garlic paste- 1 ½ tbsp.
*Salt- 1 tsp (Adjust according to your taste)
*Red chilli powder- 2 tsp
*Black pepper powder- 2 tsp
*Coriander powder- 1 tsp
*Jeera powder- 1 tsp
*Garam masala powder- ½ tsp
*Chaat masala powder- 1 tsp
*Red food colour- a pinch
*Crushed kasuri methi- 1 tsp
*Chicken masala powder- 3 tsp
*Mutton masala powder- 1 tsp
*Raw papaya paste- 1 tbsp
*Lemon juice- 1 tbsp
*Soya sauce- 1 tbsp
*Bread crumbs- ½ cup
*Oil- for frying
PROCEDURE:
*Wash the beef well, drain in a colander.
*Mix all the ingredients except for bread crumbs in a large bowl.
*Marinate the beef slices with the prepared masala paste. Mix well in order
to ensure that the masala is equally distributed.
*Add bread crumbs and mix well.
*It will absorb all the excess moisture.
*Arrange the pieces in a large plate and marinate for an hour.
*Take a cast iron pan and shallow fry the pieces till golden brown and
crisp.
*These phaal pieces will be equally soft and crispy.
*Serve hot with lemon wedges and onion slices. Best recipe if followed properly is simply irresistible.
