A perfect side dish for roti as well as rice. This dish can help you
when you have sudden unexpected guests. Filled with a ton of flavors, this dish
is easy to make and will surely impress your guests. Give this recipe a try and
let me know in the comments how it turned out.
INGREDIENTS:
*Boiled eggs- 6
*Oil- 1 tbsp
*Onion-1 {large, finely chopped}
*Tomatoes- 2 {finely chopped}
*Ginger garlic paste- 1 tsp
*Salt- to taste
*Black pepper powder- 1.5 tsp
*Garam masala powder- ¼ tsp
*Coriander leaves- 1 tbsp
PROCEDURE:
*Heat oil in a pan, add onions and cook till translucent.
*Now add ginger garlic paste and fry till the raw smell goes.
*Now add chopped tomatoes and cook till it turns mushy.
*Add salt and pepper powder, mix well.
*Add garam masala powder and mix well.
*Cut the boiled eggs into halves.
*Place the eggs in the gravy and let it simmer for 10 mins.
*Sprinkle coriander leaves and serve hot along with some jeera rice.
