A perfect dessert for this festive season. This dessert is easy to put
together, doesn’t require any fancy ingredients and best part is, it tastes amazing.
Try it and let me know how it turned out. If you try it make sure to tag me on Instagram
so I can see it too.
INGREDIENTS:
For the base:
*Digestive biscuits-12 nos (powdered)
*Butter- 2 tbsp
For the custard layer:
*Milk- 2 cups
*Custard powder- 4 tbsp
*Sugar- 4 tbsp
*Vanilla essence- 1 tsp
For the jelly layer:
*Flavored jelly crystals- 1 pkt (I used Weikfield mango jelly crystals)
*Water- as required
For decoration:
*Candied apricots- 2 (sliced)
*Mint leaves
PROCEDURE:
*In a large mixing bowl, take the biscuit powder.
*Now melt the butter in microwave for 30 secs.
*Pour the melted butter on the powdered biscuits. Mix well.
*Now put the mixture in a spring form mould and spread evenly. Make sure
to press and spread to avoid air bubbles.
*Refrigerate for 10 mins.
*Now let’s prepare the custard layer.
*Heat milk in a saucepan.
*Take a small bowl add custard powder and ¼ cup milk and mix until
custard dissolves.
*When the milk comes to a boil add the custard mixture,
*Keep stirring continuously to avoid lumps.
*Once the mixture thickens, add sugar and mix to dissolve.
*Switch off the flame and let it rest for 10 mins.
*Now pour the custard on the chilled base.
*Let it set and pop it in the refrigerator for about 10 mins.
*Now prepare the jelly mixture according to the package Instructions.
*Now pour the jelly mixture onto the custard layer.
*Pop it in the refrigerator for 1 hour.
*Remove it from the mould by loosening the sides.
*Cut into slices and serve chilled.
