Easy and healthy snack to munch, guilt free without worrying about
calories.
INGREDIENTS:
*Black pea- 1 cup (washed and soaked overnight)
*Onion- 2 medium sized (finely
chopped)
*Coriander leaves- 1 tbsp (finely chopped)
*Green chillies- 1 tsp (finely chopped)
*Curry leaves- 1 sprig
*Mustard seeds- ¼ tsp
*Salt- to taste
*Oil- for tempering.
*Lemon wedges
*Finely chopped onion
PROCEDURE:
*Pressure cook soaked chickpeas for 5 mins.
*Check if soft or else cook for another 2 whistles.
*Now heat oil in a pan.
*Add mustard seeds, allow it to crackle.
*Add curry leaves and fry for 10 secs.
*Now add onions, fry till translucent.
*Add salt and green chillies. Mix well.
*Add boiled chickpeas and mix well.
*Allow it to cook till all extra moisture dries up.
*Add finely chopped coriander leaves.
*Garnish with finely chopped onion and lemon wedges. Serve hot.
