Kaju katli is a delicious and easy to prepare at home. A delectable
blend of cashewnut and milk, topped by silver leaf. Give this recipe a try and
let me know in the comments how it turned.
INGREDIENTS:
*Cashews- 250 gms
*Milk powder- 4 tbsp
*Sugar- 1 cup
*Water- ½ cup
*Ghee- 1 tbsp
*Silver vark/ foil
PROCEDURE:
*Blend cashews to a fine powder in batches. Make sure you don’t overdo
it as cashew will release it's oil.
*Now add milk powder to it and mix well.
*Seive the cashew powder.
*In a pan, add sugar and water and allow it to boil until it reaches 1
string consistency.
*Now switch off the flame.
*Add the cashew powder to the sugar syrup and mix well.
*Now switch on the flame and cook the dough for 2-3 mins. You will notice
that it will start leaving the sides of the pan.
*Now add ghee and turn of the flame.
*Let it rest for a few mins.
*Take a polythene sheet and apply ghee on it.
*Place the dough on it.
*Using the ends of the sheet, knead the dough for 3-4 mins. This will
give us creamier kaju kaltis.
*Now roll out the dough evenly using a rolling pin.
*Now place silver vark on it.
*Let this to set for about 30 mins.
*Now cut it into equal sized katlis.
*Delicious kaju katli is ready.
