Started baking but don’t know where to start from? We bring to you simple, easy and moist basic chocolate cake made without egg, butter and condensed milk. Give this recipe a try and let me know in the comments how it turned out.
INGREDIENTS:
*Curd- 3/4th cup
*Sugar- 3/4th cup
*Vanilla extract- 1 tsp
*Oil- ½ cup
*Maida- 1.25 cup
*Cocoa powder- 1/4th cup
*Baking powder- 1 tsp
*Baking soda- 1/4th tsp
*Salt- 1 pinch
*Milk- 1/4th cup
PROCEDURE:
*In a large mixing bowl, add curd, sugar and vanilla extract and whisk
until all the sugar dissolves.
*Now add oil and mix well.
*Let it rest for 10 mins.
*In another bowl sieve together all the dry ingredients.
*Now add the dry into wet ingredients in batches.
*Now add milk.
*Mix using the cut and fold method.
*Do not overmix as it will lead to a dense cake.
*Now pour the batter into a greased and lined tin.
*Bake this cake in a preheated kadhai for 40 mins [ low flame]
*After baking, let it cool completely.
*Drizzle some sugar syrup on the cake.
*I decorated this cake by pouring chocolate ganache on it.
Chocolate ganache recipe:https://5star-kitchen.blogspot.com/2020/10/chocolate-ganache-recipe.html
*You can be creative and decorate your cake the way you want.
