Tandoor Recipes are trending everywhere. Meat tastes even better with the smoky flavour when cooked in a tandoor. We bring to you spicy Mutton tikka Rumali roll recipe. This tasty roll is made with rumali roti, Loads of mayo, Mutton tikka and onion slices. Check out the recipe below and do try it out. For this recipe, I have used readymade rumali roti, you can even try it at home. Let me know in the comments section on how it turned out.
INGREDIENTS:
For the Mutton Tikka:
- Boneless mutton chunks- 500 gms
- Raw Papaya paste- 1 tbsp
- Ginger garlic paste- 2 tbsp
- Red tandoori masala- 2 tbsp
- Red chilli powder- 2 tsp
- Salt- to taste
- Juice of 2 lemon
- Chaat masala- 1 tsp
- Black pepper powder- 2 tsp
- Onion- 1/2 cup (cut into cubes)
- Capsicum- 1/2 cup (cut into cubes)
PROCEDURE:
- Wash and clean the mutton well and drain it in a colander.
- Take Mutton in a bowl along with the spices and veggies. Mix well.
- Check for seasoning and add more salt and spice if needed.
- Let it marinate for at-least 3-4 hrs, best if let to marinate overnight.
- Raw Papaya paste acts as a natural meat tenderiser. This make the mutton cook quickly on the tandoor.
- After it has marinated well, Insert the mutton and the veggies in the tandoor rods one by one
. - Place them over the hot coal. Apply some ghee over the tikka. Keep turning the rods for the tikka to get crispy evenly.
- Once the mutton is cooked and crispy, Carefully remove the mutton tikka from the rods.
- This was the recipe of mutton tikka. You can serve it as it is as a starter, Or you can serve it alongside pulao or rumali roti.
INGREDIENTS:
- Mutton Tikka
- Rumali roti- 3-4 nos
- Sliced onions- 1/4 cup
- Sliced cucumber- 1/2 cup
- Mayo- 1/2 cup
- Green chutney- 1/2 cup
PROCEDURE:
- Chop the mutton tikka roughly. I did this step since the mutton cubes are big, So smaller chunks are easier to eat in a roll. You can even use it as it is.
- Take a rumali roti. Apply a layer of green chutney, followed by a layer of mayo. Now place some mutton tikka on it. Now add some sliced onions and cucumber on it. Tightly roll it. You can cover it with a butter paper if you are eating it later.
- We reheated the rolls on a tawa, just how they do it street-style. Place the rolls on the tawa and let it simmer. Take the rolls out once hot. Serve them right away.
- Your delicious Mutton Tikka Rumali Roll is ready. Serve them right away.
