A delicious yet tender and flavourful mutton gravy recipe. We bring to you Spicy mutton masala gravy recipe . A perfect dinner recipe when you have unexpected guests. This recipe requires minimal, easily available ingredients and doesn't require a lot of preparations. You can serve it along with Jeera rice or even roti. If you like to prep your meat earlier, you can marinate the meat and refrigerate it to marinate overnight. This way you can cook and prepare the tadka when required. I hope you like this recipe. Do check out our other Non-vegetarian dishes. Keep reading to get the entire recipe. Happy Cooking!
Ingredients:
- Mutton- 500 gms (Curry-cut)
- Curd- 500 ml
- Dum Biryani masala- 2 tsp
- Salt- to taste
- Red chilli powder-
- Tomatoes- 2 nos (chopped)
- Oil- 2 tbsp
- Onion- 1 no (sliced)
- Chopped mint leaves- 1/2 cup
- Chopped coriander leaves- 1/2 cup
- Vinegar- 1 tbsp
- Slit green chillies- 3-4 nos
Procedure:
- Take mutton in a bowl. Clean it and wash it well and let it drain in a colander.
- Take mutton in a bowl, add curd, biryani masala, salt, red chillies, chopped tomatoes, vinegar, chopped greens and slit green chillies. Mix well and let it marinate.
- Refrigerate it and let it marinate for min. an hour.
- Now add the marinated mutton to a pressure cooker along with 1/2 cup of water.
- Pressure cook for 2-3 whistles.
- Check if the mutton is tender or else pressure cook for another 2 whistles.
- Once the mutton is tender, reduce the gravy along with it. We don't want a dry version, but a thicker gravy. You can reduce it accordingly.
- Heat oil in a kadhai, add the sliced onions to it along with 1/2 tsp of salt.
- Caramalise the onions until they reach a nice golden brown colour.
- Now add the cooked mutton gravy to it. Let it come to a boil and then simmer it for 5 mins.
- Let it dum for 5 mins on low flame. Once the oil accumulates on top, you know it's done.
- There you go, Spicy mutton masala gravy is ready. Serve hot.
