A quick yet tasty and refreshing stir-fry recipe, maavinkai palya which translates to raw mango stir-fry. This summer-special stir-fry recipe is sure to give you a refreshing punch with it's tangy flavours. The flavours of raw mango are delicately balanced with sugar and red chilli, which takes it's taste to the next level. Check out the step-by-step picture instructions below and make sure to try it out. Do comment below on how it turned out. Enjoy!
INGREDIENTS:
- Raw mango- 1 no (peeled, and chopped into small pieces)
- Oil- 2 tbsp
- Mustard seeds- 1/4 tsp
- Curry leaves- 1 sprig
- Potatoes- 1 no (peeled and finely chopped)
- Onion- 1 no (large, finely chopped)
- Salt- to taste
- Dry red chilli- 1 no (deseeded, finely cut)
- Sugar- 1-2 tsp (depending upon the tanginess of the mango)
- Red chilli powder- 1/2 tsp
- Chopped coriander leaves- 2 tbsp
PROCEDURE:
- Heat oil in a kadhai, add mustard seeds and curry leaves to it and let it splutter.
- Now add the finely chopped potatoes to it.
- Saute and cook the potatoes till it turns slightly golden.
- Now add chopped onions, cut red chilli and salt to it.
- Cook the onions till they turn soft.
- Now add chopped raw mango to it.
- Add red chilli and sugar to it. Sugar balances the tanginess of the mango, You can even add jaggery instead.
- Cook fo 5 mins on high flame. Add chopped coriander leaves and mix gently.
- Maavinkai palya is ready. Serve right away along with roti and dal.
