A quick and tasty chicken gravy recipe. Made with green chicken masala, spices, herbs and Chicken along with a few veggies makes a perfect pair along with parathas. I have made this recipe in a pressure cooker, you can cook it even in a kadhai. Check out the step-by-step picture instructions and let me know in the comments how you feel about it.
INGREDIENTS:
- Oil- 2 tbsp
- Onion- 1 no (finely chopped)
- Salt- to taste
- Ginger garlic paste- 1 tbsp
- Red chilli powder- 1 tsp
- Chopped potatoes- 1 no (chopped)
- Green peas- 1/4 cup
- Curry-cut chicken- 500 gms
- Chopped tomatoes- 1/2 cup
- Green chicken masala- 2 tbsp
PROCEDURE:
- Heat oil in a pressure cooker, add chopped onions to it along with some salt. Cook it till translucent.
- Now add ginger garlic paste and red chilli powder to it and saute well.
- Now add washed and drained potatoes and peas to it and mix well.
- Now add cleaned and washed chicken to it and mix well.
- Saute it on high flame for 2-3 mins.
- Now add chopped tomatoes and green masala to it and mix well.
- Add 1/2 cup water and mix well. Check for seasoning and add salt and spice if needed.
- Pressure cook for 2 whistles and allow the pressure to release naturally.
- Green chicken is ready, serve hot along with parathas.
