Butter Garlic prawns are a classic seafood recipe made by pan-frying prawns along with butter, garlic and a few spices. Prawns are a great seafood option as they are easy to clean and can be cooked in under 10 mins. Also, know that prawns cook really quick and can turn rubbery when overcooked. You even need to make sure that you serve prawns right away, again reheating also can make them rubbery. Keep reading to know how to reheat prawns without them getting rubbery. Try this quick, easy and tasty recipe and let me know in the comment section how it turned out.
INGREDIENTS:
- Prawns- 500 gms (de-shelled and de-veined)
- Oil- 1 tsp
- Butter- 1 tbsp
- Garlic- 2-3 tbsp (finely chopped)
- Salt- to taste
- Chilli flakes- 2 tsp
- Crushed black pepper- 1 tsp
- Chopped coriander leaves- 1/4 cup
- Juice of 1/2 lemon
PROCEDURE:
- De-vein the prawns and wash it well. Drain it in a colander.
- Heat an iron tawa, add oil and butter to it. Allow the butter to melt.
- Now add the chopped garlic and saute well. fry it for 10-15 secs or until it turn light golden.
- Now add washed and drained prawns to it and make sure that you don't overlap the prawns. Cover it and let it cook for 2 mins.
- You'll notice that the prawns have turned pink and they've let out lots of water. Cook them on open for a min or so.
- Now add salt, chilli flakes, black pepper and coriander leaves.
- Mix well and check for seasoning and add more salt or spice if needed.
- Turn off the flame, add lemon juice to it and stir gently.
- Butter garlic prawns are ready. Serve them right away along with roti or rice. You can devour them as it is.
Tips and tricks:
- I have used fresh prawns here, you can even use frozen prawns.
- How To Reheat Prawns (without making them rubbery)?
The best way to reheat prawns it to remove the desired amount you need in a microwave-safe bowl and microwave for only 20 secs. After microwaving serve right away.
