How about elevating the simple Vanilla sponge with Rainbow sprinkles? Soft vanilla + Rainbow sprinkles sponge, moistened with sugar syrup and covered with freshly whipped cream and sprinkles. This heavenly recipe is eggless and tasty. Tag your vanilla lover friends and try this recipe out.
INGREDIENTS:
For The Sponge:
- Refined flour- 1 cup
- Sugar- 1/2 cup
- Curd- 1/2 cup
- Oil- 1/2 cup
- Vanilla essence- 1 tsp
- Baking powder- 1 tsp
- Baking Soda- 1/4 tsp
- Milk- 1/4 cup
- Rainbow sprinkles- 2 tbsp (More or less according to your preference)
For Decorations:
- Freshly whipped cream- 1 cup
- Sugar syrup (1/2 cup Water + 1 tbsp sugar)
- Sprinkles for decorations
PROCEDURE:
- Take a large mixing bowl, add curd and sugar to it. Whisk well until the sugar dissolves.
- Now add oil and vanilla essence to it and mix to incorporate the oil into the sugar-curd mixture.
- Mix well and let it rest for 10 mins.
- Meanwhile, sift together flour, baking powder, baking soda in a large bowl.
- Mix the dry ingredients lightly. Now add half of the dry mix to the wet mix. Incorporate using a wooden spatula by cut and fold method.
- Now add the remaining half flour and mix gently, Do not over-mix, as the cake turns rubbery.
- Mix only until all the flour pockets have disappeared, now add milk and slowly mix it.
- Add sprinkles to it and mix gently, you can use any type of sprinkles at this stage.
- Pour this batter in a greased and lined tin and tap to remove air bubbles.
- bake this cake in a preheated oven for about 20-25 mins, or until a skewer inserted comes out clean.
- Once the cake is out of the oven, let it cool down completely before demoulding.
- Cut the cake into two layers, drizzle sugar syrup on the first layer spread a layer of cream. Now place the second layer and repeat the same thing.
- Cover the entire cake with cream and spread sprinkles on it.
- Refrigerate the cake for an hour, sprinkle more sprinkles on top.
- Vanilla cake is ready, serve chilled.
