A fusion of two of my favorite foods , cheese and roti to bring to you Cheese paratha. A crispy yet flaky paratha with a mildly spiced cheese filling oozing out is just heavenly. I've used cheese slice here, you can add more cheese slices for a cheesier paratha or even add grated cheese to it. The varieties to this dish are endless. Hope you like it.
INGREDIENTS:
For the Roti:
Wheat flour- 1 cup
Salt- to taste
Water- to knead the dough
Oil- to knead the dough
For the cheese filling:
Cheese slices
Chopped coriander leaves- 2 tbsp
Chilli flakes- 1 tsp
Oil- to cook parathas
PROCEDURE:
Take a large mixing bowl, add flour and salt, mix well.
Add water in parts, knead a smooth yet light dough, set aside.
Make small balls out of the dough.
Dust some flour on the dough ball and spread it to a thin roti.
Place a cheese slice on it, sprinkle some chilli flakes and some coriander leaves on it.
Take the dough from sides and cover the cheese from the other side.
Spread out the paratha a little bit.
Place it on a hot tawa, cook on both sides by applying oil, make sure it's crispy.
Serve cheese paratha right away along with ketchup
