INGREDIENTS:
*Mango- 1 cup (Peeled and chopped)
*Sugar - 3 tbsp
*Milk- 1/2 cup
*Mango tang- 2 tbsp
*Lemon Tang- 1 tbsp
*Cornflour- 2 tbsp (dissolved in 1/4 cup water)
INGREDIENTS:
*Add Mango, sugar, milk, and both the tang powders to a blender jar.
*Blend until smooth and light. This usually takes only 2 mins.
*Pour this mixture to a saucepan, add the cornflour slurry to it and mix well.
*Switch on the flame and cook while stirring continuously.
*After 5-7 mins of cooking you'll notice that the mixture has thickened.
*Switch off the flame and let it cool for 2 mins.
*Now pour in any cups of your choice and let it cool.
*Refrigerate the pudding for atleast 2 hrs.
For the Rose:
*Take a Peeled mango.
*Slice it into wafer-thin slices.
*Place it in layers on a plate and roll it.
*Place it on the pudding and adjust accordingly.