INGREDIENTS:
*Full-fat milk- 1 ltr + 1 cup
*Khoya- 250 gms (grated)
*Milk powder- 1 cup
*Sugar- 3 cups
*Cornflour- 2 tbsp
*Mango- 2 nos
*Mango tang- 2-3 tbsp (for added flavour)
PROCEDURE:
*Boil milk on a high flame and reduce heat when it starts boiling.
*Allow to simmer on a low flame.
*Allow it to reduce.
*Keep stirring in between.
*When the milk is reduced to 3/4 th, take lukewarm 1 cup milk and dissolve milk powder and cornflour in it.
*When its completely dissolved, add grated khoya to the same milk.
*Mix well to remove all lumps.
*Now add this to the simmering milk and mix well and continue to cook on a low flame.
*As soon as it starts to thicken, add sugar and stir until it dissolves.
*Switch off the flame and let it cool completely.
*Puree mangoes in a blender along with mango tang.
*Add the kulfi mixture to the jar of mango and blend it for 2 mins.
*You'll notice that the mixture has turned thick and creamy.
*Pour into kulfi moulds and freeze it for min 2 hrs.
*Demould and Serve right away. Enjoyyy!
