A holiday special dish in our house. A must try dish and this goes perfectly with rice and dal. The speciality of this kabab is its moist and juicy to eat yet crispy when you bite into it. If you marinate and freeze mutton in advance, its a matter of minutes before you shallow fry these irresistible mutton slices, delicately balanced by spices. Served with rumali roti, lemon wedges and onion rings, this dish is fit to be served to royals. Try this recipe and let me know in the comments how it turned out.
INGREDIENTS:
*Mutton slices- 500 gms (optionally you can use beef)
*Papaya paste- 2 tsp
*Salt- to taste
*Juice of 2 lemon
*Red chilli powder- 1 tsp
*Chaat masala- 1 tsp
*Black pepper powder- 1/2 tsp
*Jeera powder- 1 tsp
*Ginger garlic paste- 1 tbsp
*Chicken Masala- 1 tsp
*Mutton masala- 1 tsp
*Kasuri methi- 1 tsp (Crushed)
*Soya Sauce- 1 tbsp
PROCEDURE:
*Clean and wash mutton thoroughly and let it drain in a colander.
*In a large mixing bowl, add all the ingredients and the washed mutton and mix well.
*Make sure that all the pieces are evenly coated with the masala.
*Let it marinate for a min. of 1 hr.
*Heat some oil in a pan, add the mutton pieces one by one and shallow fry until crispy.
*Serve hot along with onion slices and lemon wedges. Enjoyy!
