Sehris are the time when we crave something spicy and tasty, yet dont want to spend much time in the kitchen. This dish is easy to make and delicious to devour. Try this amazing recipe and let me know in the comments how it turned out.
INGREDIENTS:
*Chicken lollipops- 500 gms
*Onion- 2 medium sized, finely chopped
*Tomatoes- 3 medium sized, finely chopped
*Oil- 2 tbsp
*Ginger- garlic paste- 1 1/2 tbsp.
*Red chilli powder- 1 tsp.
*Salt- to taste
*Black pepper powder- 1/2 tsp
*Green meat masala- 3 tsp
*Garam masala powder- 1/4 tsp
*Kasuri methi- 1/2 tsp crushed
*Curry leaves- 1 cup
*Cumin seeds- 1/2 tsp
*Fennel seeds- 1/2 tsp
PROCEDURE:
*Heat oil in a thick bottomed kadhai, add cumin seeds and fennel seeds. Allow to crackle.
*Add curry leaves and fry for 30 secs, until a nice aroma starts coming.
*Add chopped onion and fry for a min and now add chicken pieces and salt and saute well.
*Add chopped tomatoes and mix well and lower the flame and allow the chicken to cook in its own juices for 2 mins.
*Now add remaining spice powders and give a good mix and cook on a low flame for 5 mins.
*Check if the chicken is cooked, taste the chicken and add more salt and pepper if required.
*Add 1/2 cup of water and simmer for 2 more mins.
*Remove from flame and serve hot.
