Who doesn't love street food? We all love it and we bangaloreans just love the chaat variety. So here we are, We bring to you Spicy Bhel Puri, which will remind you the street style bhel puri. Try this lip-smacking, guilt-free yet easy recipe and let me know in the comments how it turned out.
INGREDIENTS:
*Puffed rice- 2 cups
*Onion- 1 (medium sized, finely chopped)
*Tomato- 1 (medium sized, finley chopped)
*Salt- to taste
*Sugar- 1 tsp
*Red chili powder- ½ tsp (more or less according to your taste)
*Coriander leaves- 2 tbsp (finely chopped)
*Chaat masala- 1 tsp
*Jeera powder- 1 tsp
*Sweet tamarind chutney- 2 tbsp
*Chopped green chilies- optional
PROCEDURE:
*In a large mixing bowl, add all the ingredients except for puffed rice, mix well and check for seasoning.
*Don’t add all the puffed rice in one go, Mix in batches as required and serve immediately as the puffed rice turns soggy after some time.
*You can keep the masala ready and then mix it in batches just before serving.
*Try this yummy recipe and let me know in the comments how it turned out.
*I hope to share the recipe of sweet tamarind chutney soon, stay tuned.
