A popular savoury street snack recipe made with puffed rice, finely
chopped veggies and chaat chutneys. We bring to you Bangalore street style bhel
puri.
INGREDIENTS:
*Puffed rice- 2 cups
*Onion- 1 (medium sized, finely chopped)
*Tomato- 1 (medium sized, finley chopped)
*Salt- to taste
*Red chili powder- ½ tsp (more or less according to your taste)
*Coriander leaves- 2 tbsp (finely chopped)
*Chaat masala- 1 tsp
*Jeera powder- 1 tsp
*Sweet tamarind chutney- 2 tbsp
*Chopped green chilies- optional
PROCEDURE:
*In a large mixing bowl, add all the ingredients except for puffed
rice, mix well and check for seasoning.
*Don’t add all the puffed rice in one go, Mix in batches as required
and serve immediately as the puffed rice turns soggy after some time.
*You can keep the masala ready and then mix it in batches just before
serving.
*Try this yummy recipe and let me know in the comments how it turned
out.
*I hope to share the recipe of sweet tamarind chutney soon, stay tuned.
