Chicken is one of the favorite dishes of my children. When my children were
younger and we used to spend vacations with my parents, my mom had a hard time
creating new non-veg dishes for dishes for my children. This dish is neither searched
from google nor seen from T.V or a recipe book. This is my dear mom’s recipe
and I dedicate my post to her. The beauty of this dish lies in it's simplicity.
Do give it a try.
INGREDIENTS:
*Chicken- 500 gms (without skin and cut into medium sized pieces)
*Oil- 1 ½ tbsp.
*Ginger garlic paste= 1 tbsp
*Red chili powder- 1 ½ tsp
*Salt- to taste
*Crushed kasuri methi- 1 tbsp
*Chicken masala powder- 2 tsp
*Red food color- ¼ tsp
PROCEDURE:
*Heat oil in a pressure cooker, when the oil gets hot, add ginger
garlic paste and fry for 30 secs.
*Now add washed and drained chicken and mix well till the ginger garlic
paste gets coated evenly onto the chicken.
*Fry for 1 min and add the spices, salt and crushed kasuri methi.
*Add 1 cup water and cook on high flame for 3 whistles.
*Remove the whistle and evaporate excess water.
*Your lip-smacking chatpati laal murgh is ready.
