INGREDIENTS:
For the cake:
*Orange cream biscuits (I used bounce cookies)- 2 big packets (24
cookies)
*Baking powder- 1 tsp
*Orange essence- 1 tsp
*Milk- ½ cup
For the cream:
*Cream removed from the biscuits
*Flavorless oil- 5 tbsp
*Milk powder- 2 tbsp
Soaking syrup:
*Sugar- 2 tsp
*Water- 1 tbsp
PROCEDURE:
*Take the cookies and separate the cream from the cookie.
*In a food processor, crush biscuits coarsely.
*In a large mixing bowl, add the biscuit crumbs and baking powder. Mix well.
*Now add essence and milk.
*Fold in the batter using cut and fold method. Do not overmix.
*Now pour the batter in a greased and lined tin.
*Place the tin in a preheated kadhai and bake for 20-25 mins on medium
to low flame.
*Meanwhile, take the cream which we removed from the cookies.
*Now whisk continuously, adding oil gradually.
*Now add milk powder and whisk adding oil.
*Cream is ready.
*Now remove the cake and cool completely.
*After it cools, sprinkle sugar syrup.
*Spread the cream evenly and decorate according to your taste.
*Orange biscuit cake is ready.
