NO YEAST,NO CHEESE, NO OVEN PIZZA


 

 A unique and interesting pizza recipe, made without cheese and yeast and without oven. It is an ideal hack when you are running short of pizza cheese.

 

INGREDIENTS:

For the base:

*All-purpose flour- 2 cups

*Curd- ½ cup

*Salt- as per taste

*Baking powder- 2 tsp

*Baking soda- ½ tsp

*Sugar- 2 tsp

*Water- for kneading

*Oil- for kneading

 

For the cheese sauce:

*Butter-2 tbsp

*Maida- 2 tbsp

*Milk- 2 cups

*Salt- as per taste

 

For pizza sauce:

*Tomato puree- 1 cup

*Mixed herbs- 1 tsp

*Chilli flakes- 1 tsp

*Oil- 1 tbsp

*Salt- as per taste

*Garlic pods- 4 (finely chopped)

*Onion- 1 (finely chopped)

For toppings:

*Capsicum- sliced

*Onion- sliced

*Tomato- sliced

*Chilli flakes

*Mixed herbs

 


PROCEDURE:

For the base:

*In a large mixing bowl, take flour, baking powder, soda, salt and sugar. Mix well.

*Now add curd and knead till it begins to form crumbles.

*Now add water as required and knead it into a soft dough.

*Now knead after applying oil.

*Cover the dough with a cloth and rest it for 3-4 hrs.

 

For the cheese sauce:

*Heat a pan and melt butter.

*Now add maida and stir continuously.

*Don’t let it burn, keep the flame low.

*Now gradually add milk and keep stirring until it thickens to a saucy consistency.

*Now add salt.

*Cheese sauce is ready.

 

For the pizza sauce:

*Heat oil in a pan. Add garlic pods and onion and saute till translucent.

*Now add salt and tomato puree and cook till the raw smell of tomato is gone.

*Now add chilli flakes and mixed herbs and mix well.

*Pizza sauce is ready.

 

The assembling:

*Take the pizza dough and spread it thick in a greased pizza plate.

*Now apply a generous layer of the pizza sauce.

*Spread some veggies and sprinkle chilli flakes and mixed herbs.

*Now place dollops of the cheese sauce all over the pizza. Be generous enough and spread.

*Now place this plate in a preheated kadhai and bake for 15- 20 mins.

*This cheesy sauce won’t make you feel the absence of cheese.

*Once done, remove from the plate. Serve hot and enjoy.