Maggi is a favorite food for all age groups. Be it a fussy child who
refuses to eat his meal, a teenager who has lockdown hunger pangs, or the
elderly who need a small tea time snack. Maggi is a comforting food for all and
sundry and the best part is that it's easy to prepare and you never get bored
of it. The given recipe is a small twist to the classic maggi recipe. Give this
recipe a try and let me know in the comments how it turned out. Follow my
channel on Instagram for such wonderful yet easy recipes.
INGREDIENTS:
*Maggi- 2 cubes
*Oil- 1 tbsp
*Cumin seeds- ¼ tsp
*Garlic pods- 3 (finely chopped)
*Onion- 1 (finely chopped)
*Tomato- 1 (finely chopped)
*Capsicum- ½ cup (shredded)
*Salt- a pinch (maggi masala already contains salt)
*Red chilli powder- ½ tsp
*Coriander leaves- 1 tbsp (finely chopped)
*Spring onion- ¼ cup (finely chopped)
*Water- 1 ½ cup
*Butter- 1 tsp
PROCEDURE:
*Heat oil in a kadhai, add cumin seeds and let it crackle.
seconds. Let the flame be high.
*Now add capsicum and spring onions and saute until soft.
*Now add tomatoes and cook till they are mushy.
*Add salt and chilli powder and fry for a few seconds.
*Add water, mix well and let it come to a boil.
*Now add the maggi cubes and maggi masala.
*When the maggi is done, add butter and give it a good stir.
*Sprinkle coriander leaves and enjoy while still hot.
