Spicy potato filling stuffed in bread squares, then dipped and coated
in crumbs and fried to get the perfect crisp.
Perfect and easy snack for your evening craving.
Give this recipe a try and let me know how it turned out.
INGREDIENTS:
For the filling:
*Potatoes- 2 medium sized (boiled and mashed)
*Green peas- boiled
*Salt as per taste
*Chilli flakes- 2 tsp (add more if you prefer more spicy)
*Coriander leaves- 5 tbsp (finely chopped)
*Mint leaves- 5 tbsp (finely chopped)
*Jeera powder- 1 tsp
*Grated carrot- 5 tbsp
*Onion- 1 (finely chopped)
*Pepper powder- 1 tsp
For the squares:
*White bread- 10
*Mayo
*Ketchup
For dipping:
*Eggs- 2
*Milk- 5 tbsp
*Salt- as per taste
*Pepper powder- 1 tsp
*For coating
*Crushed poha or avalakki (uncooked)
For frying:
*Oil- ½ cup
INSTRUCTIONS:
For the filling:
*In a large mixing bowl, add all the ingredients and give it a good
mix.
*Check for seasoning and add as required.
*Refrigerate the mixture until further use.
Let’s prepare the bread slices:
*Take the bread slices and trim out the edges.
*Now apply a layer of ketchup and mayo each on the slices.
*Now spread the prepared mixture on the slices.
*Cover it with another slice.
*Now cut the sandwich into 4 cubes.
For dipping:
*Beat eggs along with milk and spices.
Frying:
*Heat around 1 tbsp oil on a tawa
*Take the bread cubes.
*Dip them in the egg mixture.
*Now coat it with avalakki.
*Place it on the heating tawa.
*Shallow fry for about 2 mins on each side until brown and crispy.
*Mix vegetable bread squares are ready.
*Serve hot along with ketchup.
