Tutti frutti cake is a popular cake loved by kids and adults alike. This
cake is moist, delicious and looks so pretty dotted with some sweet tutti
frutti. Give this recipe a try and let me know in the comments how it turned
out.
INGREDIENTS:
*Curd- 1 cup
*Powdered sugar- 1 cup
*baking powder- 1 tsp
*baking soda- ½ tsp
*tutti frutti-1/2 cup
*raisins-1 tbsp + flour- 1tsp
*vanilla extract-1 tsp
*salt-1 pinch
*oil- ½ cup
*flour- 1& ½ cup
PROCEDURE:
*In a large mixing bowl, add curd and powdered sugar and whisk until
all the sugar is dissolved.
*Now add baking powder and baking soda. Mix well.
*set it aside for 10 mins.
*In a smaller bowl add tutti frutti, raisins and coat well with flour.
* After 10 mins, add vanilla essence, salt and oil and mix well.
*Now add pre-sifted flour to it and gently fold in the mixture.
*Now add the tutti futti which we coated earlier.
*Give it a good mix.
*Pour this batter onto a greased 6 inch tin.
*Bake this cake in a preheated kadhai for 40 mins[low flame]
*Let the cake cool completely and cut into slices.
*Eggless tutti frutti cake is ready.
